Green Circle, led by Oliver Hart, employs a small, but dedicated team of designers and project engineers operating from the CIDO Innovation Centre in Northern Ireland as well as from our pilot /toll drying facility at Navan in the Republic of Ireland.

 

We specialise in “solution driven” designs for plant & equipment based on our new generation Pulse Combustion (PC) and Spouted Fluid Bed (SFB) drying technologies employing novel applications of low pressure superheated steam (SHS) as the “core technology”.

 

Green Circle (EU) Ltd is licensed by Hart Associés SARL (France) comprising a group of highly skilled individuals who have over some 20 years contributed their know-how and expertise in the development of technologies to dehydrate, without nutrient denaturing, a broad range of products aimed specifically at the food and feed industry sector.

 

Contact us to discuss your application.

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Who We Are

Green Circle Team Profile:

Project Engineer

Electronic Engineer

Agri-food Engineer

Engineering Technologist / Entrepreneur

Designer / Project Manager

 

 

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